Transform your catering operations with Caternet
For an exceptional front of house experience, you need your back of house operations to run like clockwork. From procurement and inventory management through to recipe management, compliance, and reporting, Caternet gives you complete control and visibility of your entire catering operations in real time.Learn more about our Platform
A single platform for streamlined
Say goodbye to tiresome spreadsheets and manual processes! With Caternet, effortlessly integrate your recipe, sales, inventory and purchasing data - leave it to us.
Unlock your potential with our catering management platform.
Stock and Internal Transfers
Harness the power of full inventory control and streamline your orders across locations.
Unleash culinary creativity with our recipe engineering tool.
You're in good company
We are proud of our hospitality client portfolio and the work we do with them every day to help them know and grow their business.
Do you want to know more about how we collaborate with our clients?
Don't take our word for it, see what our clients say...
"Following our significant growth in 2019, there was an independent benchmarking of Caternet by a top 10 accountancy firm. Caternet came out best in class against competing systems. Zupa’s agility and flexibility has helped us on our journey, and I continue to use Caternet as a tool to convince founders of SMEs to join the CH&CO family as we have grown."
Bill Toner, CEO
“Caternet integrates seamlessly with our business - if you cut ‘The Coffee House stick of rock’, you’ll see Caternet running through the centre of it.”
Co-Founder & MD
The Coffee House
“Caternet has allowed us to amplify and improve ordering with our suppliers, saving us time and giving us greater consistency, reliability, and full control of our spend. We have not just improved our supplier relations but transformed our operational efficiency and ability to protect our margins."
Paul Cunliffe, Head of Procurement Cosmo Restaurants
“Working with Zupa, responses to queries are immediate and the team is always on hand to provide support when we need it. Training has been great too and we are already saving money through Caternet's live price comparison.”
Gary Ford, Executive Chef
St Monica Trust