How can you build operational resilience in uncertain times?

Today’s contract catering industry is having to navigate multiple challenges in a rapidly changing, post-pandemic world. This requires optimal operational performance.

Yet, in a recent independent survey of 250 head chefs, general and operations managers working in contract catering, almost all respondents (99%) admitted to having outdated or manual processes that makes them inefficient and impacts business outcomes.

What are these challenges and what can leaders across the sector do about them?

You can download our executive summary for a brief overview of our study findings. For a deeper insight, you can access our full study report or listen again to our webinar discussing how contract catering business can survive and thrive in more uncertain times.

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