How can you build operational resilience in uncertain times?
Today’s contract catering industry is facing multiple challenges in a rapidly changing, post-pandemic world, requiring optimal operational performance.
Yet, in a recent independent survey of 250 head chefs, general and operations managers working in contract catering, almost all respondents (99%) admitted to having outdated or manual processes, making them inefficient.
What are these challenges and what can leaders do about them? Find out what this study tells us by downloading the executive summary of the report today. To gain a deeper insight - and a FREE copy of the full report - sign up to our webinar, ‘How Contract Catering Businesses Can Survive and Thrive in Uncertain Times’, on 4th October.